Congalsa invites you to discover in Conxemar our best version

The right assortment at the proper format

Our portfolio of filled doughs includes from everyday recipes to new combinations and innovative ingredients. An assortment adapted to all tastes and to the different moments of consumption. The wide range of Congalsa offers the possibility to enjoy different formats, to meet the needs of your varied clientele; catering professionals; collective restoration, caterings or retail. Shortcrust pastry turnovers and spring rolls, ideal to serve as a “tapa” or appetizer and to make fun child-menus; mini turnovers or mini spring rolls for buffets and cocktails; the new filled puff pastries for the traditional channel or take-away... The menu of filled doughs of Congalsa, is designed to make any assortment or supermarket shelf shine.